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Nicole Seals, a well-known metro Detroit chef with over 20 years of experience, will be demonstrate how to combine seasonal flavors to make delicious appetizers. Samples will be available.
Nicole attended the Culinary Institute of America where she received Bachelor’s Degree in Culinary Arts Management with a minor in Pastry Arts.
TAGS: | Food |
Located between 15 and 16 Mile Roads at 35679 South Gratiot Avenue, Clinton Township, MI 48035