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Canning with Confidence!
Tuesday, October 13
6:00pm - 7:00pm
Main Library
AuditoriumA food safety expert from MSU Extension will guide attendees through canning techniques, equipment, and recipes for preserving a variety of foods.
In this 1 hour presentation, MSU Extension Food Safety Educator Sophia Zollner will cover the basics of water bath and pressure canning, share tips for our favorite pieces of equipment, and walk through research-tested recipes so you can safely preserve fruits, vegetables, and meat with confidence!
TAGS: | Health & Wellness | Food |
Main Library
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